Crow and Moss Drinking Chocolate
European style drinking chocolate, made from single origin Dominican Republic Zorzal cacao, is rich, creamy and silky smooth.
The organic, direct-trade beans for this bar come from Dr. Charles Kerchner's 1,019 acre bird sanctuary in the mountainous Reserva Zorzal, where the beans are grown, dried and fermented with meticulous attention to detail. The chocolate is a bold explosion of fruity sweetness with a well rounded finish.
Ingredients: Organic Cacao, Organic Cane Sugar